“
The duty of a good cuisinier is to transmit to the next generation everything he has learned and experienced.
Fernand Point
“
Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.
Mario Batali
“
I think all chefs who pursue great flavor have good ethics.
Dan Barber
“
I think every chef, not just in America, but across the world, has a double edged sword two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.
Gordon Ramsay
“
We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books; But civilized man cannot live without cooks.
Edward Bulwer-Lytton
“
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
Anthelme Brillat-Savarin
“
If you're not the one cooking, stay out of the way and compliment the chef.
Michael Strahan
“
Chefs are leaders in their own little world.
Eric Ripert
“
As chefs, we cook to please people, to nourish people.
Jose Andres
“
Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher!
Masaharu Morimoto
“
A burnt and experienced hands are more important than the vessels in the kitchen.
Nikita Dudani
“
I would much rather be a chef who remembers I am a cook then a cook that thinks I am a chef.
Richard (Ric) Peterson
“
To me, there's no great chef without a great team.
Daniel Boulud
“
Often, admiring a chef and getting to know him is like loving goose liver and then meeting the goose.
George Lang
“
A good cook is like a sorceress who dispenses happiness.
Elsa Schiaparelli
“
I would love to date a chef. I'd probably get really fat, but I don't care.
Elizabeth Olsen
“
A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
Walter Savage Landor
“
In any restaurant of this caliber, the chefs are in the same position, building relationships.
Thomas Keller
“
Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.
Giada De Laurentiis
“
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
“
No one is born a great cook, one learns by doing.
Julia Child
“
No great pastry chef has sweet teeth.
Morley Safer
“
Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.
Francois Minot
“
Chef' doesn't mean that you're the best cook, it simply means 'boss.'
Tom Colicchio
“
You're getting to know who the great chefs are through their books.
Thomas Keller
“
If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.
Gordon Ramsay
“
I call all chefs cooks. They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.
Tom Colicchio
“
Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
Alain Ducasse
“
Until I discovered cooking, I was never really interested in anything.
Julia Child
The duty of a good cuisinier is to transmit to the next generation everything he has learned and experienced.
Fernand Point
“
Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.
Mario Batali
“
I think all chefs who pursue great flavor have good ethics.
Dan Barber
“
I think every chef, not just in America, but across the world, has a double edged sword two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.
Gordon Ramsay
“
We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books; But civilized man cannot live without cooks.
Edward Bulwer-Lytton
“
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
Anthelme Brillat-Savarin
“
If you're not the one cooking, stay out of the way and compliment the chef.
Michael Strahan
“
Chefs are leaders in their own little world.
Eric Ripert
“
As chefs, we cook to please people, to nourish people.
Jose Andres
“
Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher!
Masaharu Morimoto
“
A burnt and experienced hands are more important than the vessels in the kitchen.
Nikita Dudani
“
I would much rather be a chef who remembers I am a cook then a cook that thinks I am a chef.
Richard (Ric) Peterson
“
To me, there's no great chef without a great team.
Daniel Boulud
“
Often, admiring a chef and getting to know him is like loving goose liver and then meeting the goose.
George Lang
“
A good cook is like a sorceress who dispenses happiness.
Elsa Schiaparelli
“
I would love to date a chef. I'd probably get really fat, but I don't care.
Elizabeth Olsen
“
A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
Walter Savage Landor
“
In any restaurant of this caliber, the chefs are in the same position, building relationships.
Thomas Keller
“
Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.
Giada De Laurentiis
“
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
“
No one is born a great cook, one learns by doing.
Julia Child
“
No great pastry chef has sweet teeth.
Morley Safer
“
Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.
Francois Minot
“
Chef' doesn't mean that you're the best cook, it simply means 'boss.'
Tom Colicchio
“
You're getting to know who the great chefs are through their books.
Thomas Keller
“
If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.
Gordon Ramsay
“
I call all chefs cooks. They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.
Tom Colicchio
“
Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
Alain Ducasse
“
Until I discovered cooking, I was never really interested in anything.
Julia Child
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